Join us for an exclusive craft beer and culinary experience.
Our 2021 event will feature four amazing courses by local restaurateur Ricky Webster of Rind & Wheat, Noreen Hiskey of Inland Curry, and culinary expert Dane Rice. Each course will be paired with local brews from Perry Street Brewing. Best of all, this dining and libation experience will support Vanessa Behan.
Event sells out quickly and quantities are limited: Special early bird price of $75 for a gourmet meal AND a crowler of beer through July 9th.
New for 2021: Additional package options and add-on drinks are also available for order below.
Curbside Pick-up: Thursday, August 12, 2021 | 4-6:30 PM
Vanessa Behan Parking Lot
2230 E Sprague Ave | Spokane, WA 99202
* ALL PARTICIPANTS MUST BE 21 YEARS OF AGE OR OLDER